You don't want to miss this proprietary blend of Wagyu, Chuck and Brisket to create West Seattle's best beef experience.
Seattle Cheesesteak
Mix up one of our favorite sandwiches with Smoked Brisket, Chicken, Pork or Tofu to create a unique, cheesy and satisfying Seattle experience.
House Made Pickles
We top our sandwiches and provide on the side (and in the bar-fridge!) fresh-made pickles. Flavor options rotate based on the whims of our on-site Fermentation Lab.
Rockin' Rooster
The Fried Chicken recipe has been tweaked to perfection - on top of Tots, Gluten-free options, or how about a Fried-chicken Salad?
Happy Hour & Drink Specials
We make many of the mixers you see behind the bar. Let's mix up the day or night with fresh & local flavor and a wide variety of specials.
House Cut Fries
We take the potato, and turn it into a Wagyu French Fry with choice cuts, a long soak and brine, and a dedicated fryer with proprietary oil blend - timed to perfection.
Smoked Brisket Salad
Smoked Meats or Vegetables in a satisfying and Slightly-Sinful salad
Fresh Popcorn
Delight the night with fresh-made popcorn in several flavor options
Staying up Late?
We've got you covered. Bring the family in for a round of Seattle's best sandwiches. Stay up and stave off hunger with our late-night menu!
Tomato Soup - Year Round
Our menu permanently houses the comfort food you expect and need. We're here for you with a bowl of warmth and love all year long.
House Made Bacon, Smoked Meats & Vegetables
We have ourl in-house smoker running all year long to produce the finest variety of smoked meats & vegetables. (Vegetables handled with Vegan cookware)
Scratch Kitchen
The Skylark Café & Club has a scratch kitchen, meaning we prepare most or all items on the menu from their base ingredients. We make specialty mixed drinks using fresh ingredients and start with whole, raw ingredients and transform them into full flavored menu items.